Pie Crust

Directions

1. 1
   Put the flour in a bowl and make a hole in the middle of the flour.
2. 2
   Mix in the oil, water and salt.
3. 3
   As you mix the ingredients, use as much of the flour as necessary to form a ball of dough that can be easy to handle, not sticky.
4. 4
   Roll out dough between two pieces of waxed paper, large enough for your pan. Flute the edge of the crust.
5. 5
   Use foil on the edge of the crust to keep it from getting too brown.