Cinnamon Twist

Directions

1. 1
   Take 1 cup of self-rising flour and a spoon of butter; stir until crumbly.
2. 2
   Add the sweet milk; stir.
3. 3
   Pat down.
4. 4
   Cut biscuits.
5. 5
   Make a small hole in the middle; dip down in butter, then in cinnamon-sugar.
6. 6
   Twist and bake at 375° until done.