Cinnamon Walnut Scones

10 ingredients
7 steps

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/4 cup finely chopped walnuts
  • 4 1/2 teaspoons sugar
  • 2 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon (or to taste)
  • 1/4 cup cold butter or 1/4 cup margarine
  • 2 eggs
  • 1/3 cup whipping cream
  • 1/4 cup buttermilk

Directions

  1. 1
    In a bowl, combine the first six ingredients, cut in butter until the mixture resembles coarse crumbs.
  2. 2
    Combine eggs and cream, stir into dry ingredients just until moistened.
  3. 3
    Turn onto a floured surface, gently pat into a 7-inch circle, 3/4 inch thick.
  4. 4
    Cut tino 8 wedges.
  5. 5
    Separate wedges, place on a greased baking sheet.
  6. 6
    Brush top with buttermilk and let rest 15 minutes.
  7. 7
    Bake at 400 degrees for 14-16 minutes, or until golden brown.

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