Cioppino Mediterranean

Ingredients

• 2 (14 ounce) cans diced tomatoes
• 1 (6 ounce) can tomato paste
• 1 cup clam juice
• 1/2 cup dry red wine
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1 garlic clove, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 (6 1/2 ounce) cans minced clams
• 8 ounces fillets of sole
• 8 ounces shrimp, trimmed
• salt and pepper