Citrons Confits

Directions

1. 1
   Cut off the very ends of each lemon.
2. 2
   Cut each one lengthwise into quarters, cutting to but not through the opposite end.
3. 3
   Sprinkle 2 tablespoons of salt into the cut sides of each lemon.
4. 4
   Put the lemons in a large jar (its fine if you have to squeeze them in, because they will shrink), and cover completely with lemon juice.
5. 5
   Let sit for a day.
6. 6
   The next day, if they are not covered with lemon juice, pour a thin film of olive oil over the lemons.
7. 7
   This will help keep them sealed while they preserve.
8. 8
   Put the jar in the refrigerator and allow to cure for 2 to 3 weeks.
9. 9
   Before using, scrape off the pulp if desired.