Citrus Gelatin Ring

Name: Citrus Gelatin Ring
Ingredients: 2 12 tablespoons gelatin, softened in; 12 cup water; 1 12 cups sugar; 1 cup water; 1 12 cups grapefruit juice (fresh is best); 12 cup orange juice (fresh is best); 14 cup lemon juice (fresh is best); 18 teaspoon salt

8 ingredients

6 steps

Ingredients

2 12 tablespoons gelatin, softened in
12 cup water
1 12 cups sugar
1 cup water
1 12 cups grapefruit juice (fresh is best)
12 cup orange juice (fresh is best)
14 cup lemon juice (fresh is best)
18 teaspoon salt

Directions

1

Soften gelatin in cold water for five minutes.
2

Boil sugar and water together for three minutes or until clear.
3

Pour over softened gelatin and stir until dissolved.
4

Cool and add fruit juices and salt; pour into a ring mold.
5

Refrigerate until set.
6

Serve on a bed of lettuce leaves or mesclun and fill center with mayonnaise or seafood, chicken or meat salad.