Citrus-Glazed Fish

Directions

1. 1
   Bring juices, A.1.
2. 2
   and sugar to boil in medium saucepan on medium-high heat; simmer on medium heat 10 min.
3. 3
   or until sauce is reduced by half, stirring frequently.
4. 4
   Remove half the sauce; reserve for later use.
5. 5
   Season fish with pepper.
6. 6
   Place on rack of broiler pan sprayed with cooking spray; brush with remaining sauce.
7. 7
   Broil, 4 inches from heat, 8 min.
8. 8
   or until fish flakes easily with fork, carefully turning fish after 4 min.
9. 9
   and brushing with remaining sauce.
10. 10
    Drizzle fish with reserved sauce before serving.