Citrus Rice

9 ingredients
3 steps

Ingredients

  • 1/2 cup chopped celery
  • 1/4 cup chopped green onions
  • 1/4 cup butter
  • 1 cup uncooked long grain rice
  • 1 cup orange juice
  • 1 cup water
  • 1 teaspoon salt
  • 1 medium orange, peeled, seeded and cut into small pieces
  • 1/4 cup slivered almonds, toasted

Directions

  1. 1
    In a large saucepan, saute celery and onions in butter until tender. Add rice; cook and stir for 5 minutes or until lightly browned.
  2. 2
    Add the orange juice, water and salt. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed and rice is tender.
  3. 3
    Remove from the heat. Gently stir in orange pieces; sprinkle with almonds.

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