Citrus Rice Pudding

Name: Citrus Rice Pudding
Ingredients: 2 1/4 cups fat free milk; 1 None vanilla bean, halved lengthwise; 2 tsp finely grated orange peel; 1 tsp finely grated lemon peel; 1 tsp finely grated lime peel; 2 None eggs; 1 None egg white; 1/2 cup sugar; 1 1/2 cups cooked white medium-grain rice

9 ingredients

5 steps

Ingredients

2 1/4 cups fat free milk
1 None vanilla bean, halved lengthwise
2 tsp finely grated orange peel
1 tsp finely grated lemon peel
1 tsp finely grated lime peel
2 None eggs
1 None egg white
1/2 cup sugar
1 1/2 cups cooked white medium-grain rice

Directions

1

Preheat the oven to 325°F. Grease shallow oval 6-cup baking dish.
2

Bring milk, vanilla bean and peels to a boil in medium saucepan. Remove from heat. Let stand, covered, 5 mins. Discard vanilla bean.
3

Meanwhile, whisk eggs, egg white and sugar in medium bowl. Gradually whisk hot milk mixture into egg mixture.
4

Spread rice into dish. Pour egg mixture carefully over rice. Place dish in large baking pan. Add enough boiling water to pan to come halfway up side of baking dish.
5

Bake pudding about 1 hour or until set.