Citrus Spritz Pops

5 ingredients
2 steps

Ingredients

  • 1 cup liqueur, Aperol
  • 1/2 cup prosecco
  • 1/4 cup club soda
  • 1/4 cup blood orange juice
  • 1 medium blood orange, halved and sliced into thin half moons

Directions

  1. 1
    In a large measuring cup, whisk together the Aperol, Prosecco, club soda, and orange juice until well combined.
  2. 2
    Place 2 blood orange slices into each mold. Pour the Aperol mixture evenly into each and insert the popsicle sticks. Freeze until firm, about 6 hours or overnight. Serve the popsicles in a glass of chilled Prosecco if desired.

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