Corn Pudding Delight

Name: Corn Pudding Delight
Ingredients: 12 oz. can whole kernel corn; 2 (17 oz.) cans cream-style corn; 5 eggs, lightly beaten; 1/2 c. sugar; 4 Tbsp. corn bread mix; 1 1/2 tsp. seasoned salt; 1/2 tsp. dry mustard; 1 tsp. instant minced onion; 1/2 c. milk; 1/2 c. melted butter

10 ingredients

4 steps

Ingredients

12 oz. can whole kernel corn
2 (17 oz.) cans cream-style corn
5 eggs, lightly beaten
1/2 c. sugar
4 Tbsp. corn bread mix
1 1/2 tsp. seasoned salt
1/2 tsp. dry mustard
1 tsp. instant minced onion
1/2 c. milk
1/2 c. melted butter

Directions

1

Combine whole kernel corn, cream-style corn, eggs, sugar, corn bread mix, salt and dry mustard; mix well.
2

Add onion, milk and melted butter.
3

Mix well.
4

Pour into greased 3-quart casserole. Bake at 400° over 1 hour, stirring once.