Clam Bake

Directions

1. 1
   Cover bottom of large pot with 1-inch of water.
2. 2
   Put in rack. Layer corn, chicken, potatoes, onions and celery.
3. 3
   Put sausage on top.
4. 4
   Cover with aluminum foil with holes punched in it.
5. 5
   Add clams.
6. 6
   Bring to full steaming boil.
7. 7
   Reduce heat to medium.
8. 8
   Cook 45 minutes.
9. 9
   Serves 4.