Clam Bisque

Ingredients

• 2 dozen clams
• 2 cups (475 ml) clam liquid
• 5 tablepoons flour
• 1 tsp (5 ml) salt
• 1/8 tsp (1 ml) pepper
• 1/2 cup (125 ml) celery, diced
• 2 tbsp (30 ml) fresh parsley, chopped
• 2 tbsp (30 ml) unsalted butter
• 1 cup (225 ml) thin cream
• 1 cup (225 ml) milk