Clam Cakes

6 ingredients
6 steps

Ingredients

  • large bag common crackers, ground
  • 3 c. chopped clams (with juice)
  • 3 eggs
  • evaporated milk
  • salt and pepper to taste
  • few drops Red Hot cayenne pepper sauce

Directions

  1. 1
    Grind up common crackers in food processor.
  2. 2
    Add clams and eggs.
  3. 3
    Mix together.
  4. 4
    Add enough evaporated milk to hold cakes together.
  5. 5
    Roll in flour.
  6. 6
    May be deep fried or fried in pan on top of stove in oil 1/2-inch deep, until golden brown.

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