Clam Canapes

Name: Clam Canapes
Ingredients: 8 oz. cream cheese; 8 oz. minced clams, drained; salt to taste; dash of red pepper; 3/4 tsp. Worcestershire sauce; 1 tsp. finely minced green onion; paprika

7 ingredients

6 steps

Ingredients

8 oz. cream cheese
8 oz. minced clams, drained
salt to taste
dash of red pepper
3/4 tsp. Worcestershire sauce
1 tsp. finely minced green onion
paprika

Directions

1

Whip the cheese with a fork.
2

Add clams and mix well.
3

Add remaining ingredients and whip well.
4

Place in refrigerator.
5

When ready to serve, heap generously on plain white salty crackers and bake at 300° for 20 minutes.
6

Sprinkle with paprika.