Clam Chowder

8 ingredients
3 steps

Ingredients

  • 6 to 8 lean slices diced bacon
  • 2 c. diced, cooked potatoes
  • 1 c. diced onion
  • 2 cans minced clams, drained (reserve 1 c. clam juice)
  • 2 c. half and half
  • 1 c. water
  • 2 Tbsp. butter
  • salt and pepper to taste

Directions

  1. 1
    Dice bacon and onion. Saute in soup pot. Add remaining ingredients.
  2. 2
    Heat; do not boil.
  3. 3
    May be thickened, if necessary.

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