Clam Chowder

8 ingredients
3 steps

Ingredients

  • 2 doz. chowder clams
  • 2 medium potatoes
  • 2 medium onions
  • 2 carrots
  • 1/8 lb. bacon
  • 1 (16 oz.) can tomatoes
  • 2 tsp. thyme
  • 1/4 tsp. pepper

Directions

  1. 1
    Open fresh clams with their own juice and grind in meat grinder.
  2. 2
    Grind potatoes, carrots, onions, bacon and tomatoes. Put in a large kettle.
  3. 3
    Add 1 quart of water, thyme and pepper. Bring to a boil; simmer 1 hour.

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