Clam Chowder

10 ingredients
5 steps

Ingredients

  • 1 large onion, finely chopped
  • 1 tsp. flour
  • 2 cans minced clams
  • 1/2 tsp. basil
  • pinch of thyme
  • salt and pepper to taste
  • 2 Tbsp. margarine
  • 8 strips bacon
  • 1 potato, peeled and finely chopped
  • 1 c. half and half or cream

Directions

  1. 1
    Saute onion in butter until tender.
  2. 2
    Cook for 5 minutes.
  3. 3
    Add remaining ingredients; simmer about 10 minutes.
  4. 4
    Serve with cheese straws while hot.
  5. 5
    Delicious.

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