Mint Chip Pie

7 ingredients
4 steps

Ingredients

  • 1 (8-inch) baked pie shell or graham cracker shell
  • 2 c. whipped topping
  • 1 pkg. instant vanilla pudding
  • 1 c. cold milk
  • 1/2 tsp. peppermint extract
  • 3 drops green food coloring
  • 1/2 c. chopped chocolate semi-sweet chips

Directions

  1. 1
    Mix pudding, milk, extract and coloring.
  2. 2
    Fold in whipped topping and chips.
  3. 3
    Pour into baked pie shell.
  4. 4
    Top with whipped topping and a few chocolate chips for garnish.

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