Traditional Apple Butter

Directions

1. 1
   Core and chop apples.
2. 2
   Combine apples and cider in a slow cooker.
3. 3
   Cover; cook on low for 10 to 12 hours or until apples are mushy.
4. 4
   Puree in food mill or sieve.
5. 5
   Return puree mixture to cooker.
6. 6
   Add sugar, cinnamon and cloves.
7. 7
   Cover and cook on low for 1 hour.
8. 8
   Will keep several weeks in the fridge or pour into hot jars and seal.
9. 9
   Can also be frozen in freezer containers. Makes 8 cups.