Clam Chowder

8 ingredients
2 steps

Ingredients

  • 1 medium onion, cut fine
  • 3 stalks celery, finely diced
  • 4 medium potatoes, diced
  • 4 c. water
  • 2 Tbsp. flour
  • 1 c. milk
  • 2 Tbsp. butter
  • 8 1/2 or 10 oz. canned clams (optional)

Directions

  1. 1
    Cook 5 minutes in pressure cooker; let stem return to down position, then add 1 small can of clams with broth.
  2. 2
    Especially tasty with 1 can of Progresso white clam spaghetti sauce added along with the small can of clams.

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