Clam Chowder

5 ingredients
5 steps

Ingredients

  • 4 c. water
  • 2 cans minced clams
  • 1 can evaporated milk
  • 1/2 medium onion, chopped
  • 4 medium potatoes, diced

Directions

  1. 1
    Boil water; add chopped onion.
  2. 2
    Cut up potatoes.
  3. 3
    Cook until potatoes are tender.
  4. 4
    Add clams and evaporated milk.
  5. 5
    Heat until hot and serve.

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