Clam Chowder

9 ingredients
5 steps

Ingredients

  • 2 c. skim milk
  • 3 small slices bacon
  • 1 can clams
  • 1 bay leaf
  • 1 qt. water
  • 1 lb. potatoes
  • 1 onion (about 1 Tbsp.)
  • 1 Tbsp. salt
  • 6 allspice (berries)

Directions

  1. 1
    Cut fine potatoes, onions and bacon.
  2. 2
    Put in pan and cover with water.
  3. 3
    Cook; when done add milk, clams, bay leaf, allspice and salt.
  4. 4
    Let simmer for about 15 minutes and serve.
  5. 5
    Note: Cost, including wood heat, = $0.2598 for 2 quarts in 1917 terms. From Telegram Conservation Cook Book, page 108.

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