Clam Chowder

7 ingredients
4 steps

Ingredients

  • 2 cans New England clam chowder
  • 2 cans clams
  • 2 cans cream of potato soup
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 qt. half and half
  • 1 stick oleo

Directions

  1. 1
    Combine all of the ingredients in crock-pot.
  2. 2
    Do not dilute soups.
  3. 3
    Cook on low 6 hours.
  4. 4
    Remove lid the last hour.

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