Clam Chowder

Directions

1. 1
   Fry out slices of salt pork in a 2-quart saucepan, then add to this the water, onion and potatoes.
2. 2
   Cook until tender. Pour
3. 3
   in the
4. 4
   can
5. 5
   of clams, juice and milk.
6. 6
   Season to taste with
7. 7
   salt and pepper and add the butter.
8. 8
   Heat thoroughly but do not boil. Serves 2.