Clam Chowder

8 ingredients
5 steps

Ingredients

  • 4 to 5 medium potatoes
  • 1 qt. water (approximate)
  • salt to taste
  • 6 to 8 clams, chopped
  • 1/2 c. diced country ham
  • dash of black pepper
  • 1/4 c. onion, chopped
  • corn meal to thicken (approximately 2/3 c.)

Directions

  1. 1
    Dice potatoes and onion in small pieces.
  2. 2
    Place in saucepan with salt, pepper, ham and water to cook until potatoes are tender.
  3. 3
    Mix corn meal with water so that mixture is thick.
  4. 4
    Add to cooking ingredients; cook until desired consistency.
  5. 5
    Add clams; cook approximately 6 to 8 minutes.

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