Clam Chowder

Ingredients

• 1/2 lb. butter
• 1 large green pepper, chopped
• 3/4 c. chopped onion
• 1/2 c. chopped celery
• 1/4 tsp. cayenne pepper
• 1/2 tsp. ground thyme
• 1/4 tsp. garlic powder
• 1/2 Tbsp. salt
• 1 (8 oz.) can clam juice
• 2 (6 1/2 oz.) cans chopped clams (reserve juice)
• 1 medium potato, diced small
• 1/4 c. flour
• 3 c. milk
• 2 c. half and half
• 1 Tbsp. Worcestershire sauce