Clam Chowder

10 ingredients
3 steps

Ingredients

  • 2 cans (7 1/2 oz. each) minced clams
  • water
  • 5 medium-sized potatoes, diced
  • 1 large onion, chopped
  • 4 slices bacon, chopped
  • clam liquid
  • 1/4 c. butter or margarine
  • 1/4 c. flour
  • 1 1/2 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Drain the clams, reserving the liquid.
  2. 2
    Place the potatoes, onions and bacon in a saucepan and cover them with the clam liquid and water (just cover).
  3. 3
    Cover and simmer until potatoes are tender.

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