Clam, Corn Casserole

Name: Clam, Corn Casserole
Ingredients: 1 (7 oz.) can clams; 3 eggs, beaten; 1 c. cream-style corn; 1/2 c. cracker crumbs; 1 Tbsp. melted butter; 1 Tbsp. minced onion; 2 Tbsp. minced pimento; 1/2 tsp. salt; dash of Tabasco; milk

10 ingredients

4 steps

Ingredients

1 (7 oz.) can clams
3 eggs, beaten
1 c. cream-style corn
1/2 c. cracker crumbs
1 Tbsp. melted butter
1 Tbsp. minced onion
2 Tbsp. minced pimento
1/2 tsp. salt
dash of Tabasco
milk

Directions

1

Drain liquid from clams into a cup and fill with milk. Combine with beaten eggs.
2

Combine with rest of ingredients and pour into greased casserole.
3

Bake at 375° for 45 minutes or until firm.
4

Serves 6.