Clam Dip

6 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. mayonnaise
  • 3 or 4 green onions, chopped
  • 1 (6 1/2 oz.) can minced clams, drained and juice reserved
  • 1 tsp. Worcestershire sauce
  • garlic salt to taste

Directions

  1. 1
    Mix cream cheese and mayonnaise until smooth.
  2. 2
    Add onions, clams, Worcestershire sauce and garlic salt.
  3. 3
    Thin to desired consistency with reserved clam juice.
  4. 4
    Makes about 2 cups.

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