Clam Dip

5 ingredients
3 steps

Ingredients

  • 2 cans minced clams, drained
  • 8 oz. cream cheese
  • 2 tsp. Worcestershire sauce
  • 1 Tbsp. milk
  • 2 tsp. minced onion or green onion

Directions

  1. 1
    Mix the ingredients; pour into a chafing dish.
  2. 2
    Bake for 30 minutes at 325°.
  3. 3
    Serve with crackers or chips.

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