Clam Dip

8 ingredients
7 steps

Ingredients

  • 3 cans Gorton's minced clams
  • 1 small onion, diced
  • 2 cloves garlic
  • 1 c. seasoned bread crumbs
  • 1 Tbsp. parsley
  • 1 Tbsp. oregano
  • 1 Tbsp. lemon juice
  • 1 Tbsp. oil

Directions

  1. 1
    Brown diced onion in oil; add garlic and brown.
  2. 2
    Turn off stove.
  3. 3
    Add 3 cans of clams (2 with juice and 1 without).
  4. 4
    Add lemon juice, parsley, oregano and bread crumbs.
  5. 5
    Mix together; put into a casserole dish.
  6. 6
    Bake for 20 minutes at 350°.
  7. 7
    Serve with crackers.

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