Clam Dip

6 ingredients
4 steps

Ingredients

  • 1 can clams and juice
  • 1 (8 oz.) cream cheese
  • 1/8 pkg. dry onion soup
  • dash of garlic powder
  • 3 drops Worcestershire sauce
  • 1 tsp. lemon juice

Directions

  1. 1
    Put clams in last.
  2. 2
    Mix in
  3. 3
    blender.
  4. 4
    For best results let stand for hours before serving.

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