Clam Dip

6 ingredients
5 steps

Ingredients

  • 1 (7 1/2 oz.) can minced clams
  • 1/2 lb. cream cheese, at room temperature
  • 1 tsp. Worcestershire sauce
  • 2 Tbsp. lemon juice
  • garlic to taste
  • parsley (optional)

Directions

  1. 1
    Mash cheese.
  2. 2
    Add well drained clams.
  3. 3
    Moisten with clam juice to proper consistency.
  4. 4
    Add lemon juice and Worcestershire sauce. For color, add chopped parsley.
  5. 5
    Serve cold with crackers or potato chips.

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