Clam Fritters

Name: Clam Fritters
Ingredients: 1 (11 oz.) container minced fresh clams, drained; 1/4 c. chopped onion; 1/4 c. chopped green pepper; 2 eggs, beaten; 2 Tbsp. butter or margarine, melted; 1/2 tsp. lime juice; 1/2 tsp. hot sauce; 1/2 tsp. salt; 1/8 tsp. pepper; 2/3 c. all-purpose flour; 1 tsp. baking powder; vegetable oil

12 ingredients

6 steps

Ingredients

1 (11 oz.) container minced fresh clams, drained
1/4 c. chopped onion
1/4 c. chopped green pepper
2 eggs, beaten
2 Tbsp. butter or margarine, melted
1/2 tsp. lime juice
1/2 tsp. hot sauce
1/2 tsp. salt
1/8 tsp. pepper
2/3 c. all-purpose flour
1 tsp. baking powder
vegetable oil

Directions

1

Combine first 9 ingredients in a mixing bowl; mix well. Combine flour and baking powder; add to clam mixture and stir until moistened.
2

Heat 3/4-inch oil in a skillet to 350°.
3

Drop clam mixture into hot oil by level tablespoonfuls.
4

Fry until light golden brown, turning once.
5

Drain on paper towels.
6

Serve immediately.