Clam Pie

Directions

1. 1
   Prepare pie crust, setting aside top crust.
2. 2
   In bowl, combine clams, milk, eggs, crumbs, salt asnd pepper.
3. 3
   Pour into pie shell and dot with butter.
4. 4
   Cover with top crust, trimming overhanging pastry to 1/2 inch.
5. 5
   Fold it under and flute to insure no leaking.
6. 6
   Cut several 1 inch slits near center of pie.
7. 7
   Place in 450 F degree oven for 15 minutes, then reduce heat andbake at 350 F for 30 minutes.