Yummy Buffet Potatoes

6 ingredients
3 steps

Ingredients

  • 2 lb. frozen hash brown potatoes
  • 1 (8 oz.) carton sour cream
  • 1 (10 oz.) pkg. grated cheese
  • 2 cans cream of chicken soup
  • 1/4 c. dried chives
  • 1/2 c. margarine, melted

Directions

  1. 1
    Thaw potatoes.
  2. 2
    Combine all ingredients and pour into a greased baking dish.
  3. 3
    Bake for 1 hour at 350°.

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