Clam Pie

9 ingredients
5 steps

Ingredients

  • 2 c. sea clams, chopped fine
  • 1/4 c. clam juice
  • 1 Tbsp. melted butter
  • 1 onion, diced
  • 1/2 c. cracker crumbs
  • 1 egg, well beaten
  • 1 c. milk
  • salt and pepper
  • 1 single pie crust for top

Directions

  1. 1
    Melt butter in frying pan; add clams and rest of ingredients. Simmer for 15 minutes.
  2. 2
    Place in deep pie plate; cover with pie crust.
  3. 3
    Bake
  4. 4
    at 350° until golden brown.
  5. 5
    Serves 4.

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