Clam Puffs

Name: Clam Puffs
Ingredients: 1 (4 -6 ounce) can minced clams, drained; 1 (3 ounce) package cream cheese; 1 dash Worcestershire sauce; 1 teaspoon onion, scraped; 1 egg white, well beaten

5 ingredients

6 steps

Ingredients

1 (4 -6 ounce) can minced clams, drained
1 (3 ounce) package cream cheese
1 dash Worcestershire sauce
1 teaspoon onion, scraped
1 egg white, well beaten

Directions

1

Blend drained clams and cream cheese.
2

Add seasoning and fold in well beaten egg white.
3

Drop by teaspoons on crisp crackers and slip under broiler until puffy with golden brown touches.
4

Serve immediately.
5

May omit egg white and spread on toast.
6

Sprinkle with grated cheese and slip under broiler to brown.