Clam Sauce

7 ingredients
6 steps

Ingredients

  • 3/4 c. olive oil
  • 2 Tbsp. parsley, minced
  • 2 fresh tomatoes, sliced
  • 1 c. water
  • 3 cloves garlic, minced
  • 2 (10 oz.) cans chopped clams, drained and rinsed
  • salt, pepper and oregano to taste

Directions

  1. 1
    Heat oil; saute garlic.
  2. 2
    Add tomatoes.
  3. 3
    Cook until tender, but so tomatoes retain some shape.
  4. 4
    Add water, seasonings and parsley. Add clams.
  5. 5
    Simmer 15 to 20 minutes.
  6. 6
    Serve warm over 1 pound thin linguine or capellini.

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