Clam Sauce

8 ingredients
6 steps

Ingredients

  • 1 can whole baby clams
  • 1/4 c. olive oil
  • 1/2 c. canned tomatoes
  • 2 Tbsp. white wine or sherry
  • 2 or 3 cloves garlic, minced
  • 2 pimentos, minced
  • 1 small onion, minced
  • 1/4 c. parsley

Directions

  1. 1
    Fry garlic, onion and pimento lightly in skillet.
  2. 2
    Add tomatoes, sherry and clam juice.
  3. 3
    Cook until reduced and thickened.
  4. 4
    Add clams.
  5. 5
    Simmer 2 to 5 minutes.
  6. 6
    Add parsley last minute.

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