Clams Casino

8 ingredients
5 steps

Ingredients

  • little neck clams
  • red pepper, chopped fine
  • green pepper, chopped fine
  • onion, chopped fine
  • 8 drops Tabasco sauce
  • 1/2 fresh squeezed lemon (juice)
  • bacon strips, cooked and broken into pieces
  • shredded Cheddar cheese

Directions

  1. 1
    Steam clams until open; separate into halves.
  2. 2
    Mix peppers, onion, Tabasco sauce and lemon.
  3. 3
    Put pepper mixture onto each clam.
  4. 4
    Top each clam with bacon and cheese.
  5. 5
    Pop into oven for a few minutes until cheese melts.

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