Clams, Chinese Style

Directions

1. 1
   Boil the Spaghetti according to the package.
2. 2
   While the spaghetti is cooking, put the Clams, Soya Sauce, Oil, Red Chilis and salt in a bowl. Mix well.
3. 3
   When the spaghetti is done, drain and set aside.
4. 4
   Put the clam mixture in a pan and fry on medium heat for 1 minute.
5. 5
   Add in spaghetti and fry for 2 more minutes, mix evey ten seconds.
6. 6
   Turn off the heat and serve hot.