Clara-Colada

6 ingredients
3 steps

Ingredients

  • 15 ounces crushed pineapple (w/ juice)
  • 1 cup coconut liqueur
  • 1 (14 ounce) can unsweetened coconut milk
  • 1 ounce blue curacao
  • 34 cup heavy cream
  • 1 ounce white rum

Directions

  1. 1
    In a blender or food processor blend pineapples and juice at high speed until very smooth for about 40 seconds.
  2. 2
    Add coconut liqueur, coconut milk, blue curacao and rum and blend for about 1 minute.
  3. 3
    Add heavy cream and blend on slow speed for 5 seconds (be careful not to produce butter).

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