Swordfish Souvlaki

Ingredients

• 12 ounces swordfish steaks, 1 inch thick, cut in 1 inch cubes
• 4 teaspoons all purpose Greek seasoning (I used home made salt free seasoning)
• 1/4 cup olive oil
• 1 lemon, juice of
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 1/2 red onion, cut in 8 wedges
• 1 roasted red pepper, cut in 8 sections
• 1 garlic clove, minced