Classic Beef Stroganoff

6 ingredients
9 steps

Ingredients

  • 1 (17 ounce) package beef tips in gravy
  • 1 (8 ounce) package fresh mushrooms, sliced
  • 13 cup thinly sliced green onion (tops included)
  • 4 ounces regular sour cream
  • 8 ounces egg noodles, cooked according to package directions drained
  • 1 tablespoon olive oil

Directions

  1. 1
    Heat 1 T. oil in large skillet over medium heat.
  2. 2
    Add mushrooms.
  3. 3
    Saute 3 minutes until tender, stirring frequently.
  4. 4
    Add Beef Tips with Gravy.
  5. 5
    Cover and cook over medium heat 5-7 minutes, stirring occasionally.
  6. 6
    Remove skillet from heat.
  7. 7
    Stir in green onions and sour cream until mixed thoroughly.
  8. 8
    Serve over hot noodles.
  9. 9
    SERVE WITH buttered baby carrots and your favorite ice cream for dessert.

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