Classic Deviled Eggs

5 ingredients
5 steps

Ingredients

  • 6 eggs hard-cooked, peeled and halved
  • 1/4 cup Best Foods(R) Real Mayonnaise or Hellmann's(R)
  • 1 teaspoon Best Foods Dijonnaise Creamy Dijon Mustard or Hellmann's(R)
  • 1/2 teaspoon white vinegar
  • 1/4 teaspoon salt

Directions

  1. 1
    Separate egg yolks from egg whites.
  2. 2
    Mash egg yolks in small bowl. Stir in remaining ingredients except egg white halves.
  3. 3
    Spoon or pipe yolk filling into egg whites. Chill, if desired. Garnish, if desired, with parsley and sprinkle with paprika.
  4. 4
    TIP: For a different taste...add 1 tablespoon pickle relish or finely chopped sweet pickles; OR 2 tablespoons cooked crumbled bacon; OR 1 tablespoon chopped green onion, 3/4 teaspoon chili powder and hot pepper sauce to taste.
  5. 5
    Also terrific with Hellmann's(R) or Best Foods(R) Canola Cholesterol Free Mayonnaise.

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