Corn 'N Sausage Chowder

5 ingredients
1 steps

Ingredients

  • 1/2 lb. fully cooked smoked sausage, cut into 1/2-inch pieces
  • 1 (11 oz.) can whole kernel corn, undrained
  • 1 (10 3/4 oz.) can condensed cream of potato soup
  • 1 (8 1/2 oz.) can cream-style corn
  • 1 c. milk

Directions

  1. 1
    Heat all ingredients in 3-quart saucepan over medium heat, stirring frequently until hot.

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