Strawberry Cake

Directions

1. 1
   Combine cake mix, flour and 1/2 of thawed strawberries. Dissolve Jell-O in 1/2 cup hot water (cool before adding).
2. 2
   Add oil, vanilla and eggs one at a time.
3. 3
   This takes a large Pyrex and a small Pyrex pan (9 x 13-inch and 4 x 8-inch).
4. 4
   Bake in moderate oven at 350° until done.
5. 5
   Cool 10 minutes.
6. 6
   Frost with 1 pound powdered sugar mixed with remaining 1/2 strawberries.
7. 7
   Make holes in cake with fork or ice pick to allow icing to penetrate.