Classic Fondue

10 ingredients
8 steps

Ingredients

  • 1 clove of garlic, crushed
  • 1 cup dry white wine
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • 1/2 pound Gruyere cheese, grated
  • 1/2 pound Vacherin cheese, grated
  • 4 ounces of Kirsch
  • Pinch of freshly grated nutmeg
  • Freshly ground white pepper
  • 1 loaf of French bread, cubed and lightly toasted

Directions

  1. 1
    Rub the inside of the fondue pot or saucepan with the crushed garlic clove.
  2. 2
    Discard the garlic.
  3. 3
    Add the wine and bring to a simmer.
  4. 4
    Dissolve the cornstarch in the water and whisk into the wine.
  5. 5
    Bring to a boil and cook for 2 minutes.
  6. 6
    Reduce the heat to low and whisk in the cheese, a little at a time.
  7. 7
    Stir in the Kirsch and season with the nutmeg and pepper.
  8. 8
    Serve the fondue with the toasted cubes of bread.

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